Diabetes

Type 1 Diabetes — Managing Hypoglycaemia

2025-08-30 • Updated 2025-09-14

Type 1 Diabetes — Managing Hypoglycaemia

Type 1 Diabetes — Managing Hypoglycaemia

Hypoglycaemia (low blood sugar) is one of the most common and urgent risks in type 1 diabetes. Fast recognition and treatment prevent harm, and prevention strategies reduce how often lows happen.


🚑 Bottom Line


Recognising a Low

CGM trend arrows can help anticipate drops; confirm with a finger-stick if readings don’t match how you feel.


Immediate Treatment — Rule of 15

  1. Take 15–20 g fast-acting carbs
    • e.g., 4 glucose tabs (≈16 g), 150–200 ml juice, glucose gel.
  2. Recheck in 15 minutes.
  3. If still < 3.9 mmol/L (70 mg/dL), repeat step 1.
  4. If the next meal is >1 hour away, add a slow carb (toast, crackers).

Avoid chocolate or high-fat foods for the initial correction — they act too slowly.


Severe Hypoglycaemia

⚠️ If unconscious or unable to swallow:


Common Triggers & Fixes


Prevention Strategies


After a Low


FAQ

Do I need to eat after I’m back above 3.9 mmol/L?
If your next meal is far away, add a slow carb to prevent another dip.

My CGM says I’m low but I feel fine.
Confirm with a finger-stick; treat if confirmed or if dropping quickly.

Why do I get lows overnight?
Often due to too much basal insulin, evening exercise, or alcohol. Adjust your plan and consider higher overnight CGM alerts.


Further Reading



Educational only; not a substitute for professional medical advice.